Riesling Grape Juice
Time of harvest late July 
Serving temperature 10 – 12°C 
Recommended dishes Pork, veal, chicken and turkey, beef, pasta, German classics Origin
Riesling, the „grand“ German grape variety, stands for sophisticated taste. Its fresh aroma exhibits delicate apple, lemon and peach notes. The grapes for our Riesling come from German wine regions. Throughout the whole process we observe the highest standards of quality – from taking care of the grapevines to deter-mining the ideal harvest time and using particularly gentle harvesting techniques. For our Riesling we use a proprietary grape pressing process that safeguards the variety’s individual characteristics.
| Cuisine: | German classics |
| With meat and fish: | Beef, Chicken & turkey, Pork, Veal |
| Goes with: | Pasta |
| Colour: | light |
| Juice style: | harmoniously, sweet |
Expertise
The juice shines brilliant and golden yellow in the glass. You smell complex aromas of ripe Boskoop, caramelized lemon zest, elderflower and a note recalling the taste of freshly baked gooseberry meringue. The taste is sweet and clear until the finish revives a crisp acidity to the palate. With its strong grape sweetness of juice it can be very well enjoyed as a Spritzer. It is best to mix 1: 1 with strong bubbling water. As Spritzer it matches classics of Viennese cuisine like baked chicken or Wiener Schnitzel with potato and cucumber salad but also the Provencal lemon chicken with fennel and thyme. The juice is best served as a Spritzer and it is an uncomplicated dinner companion for those who like to enjoy semi-dry wines.
Romana Echensperger Master of Wine